Carbohydrase is a particular kind of enzyme that acts as a medium to disintegrate carbohydrates into plain sugar. This enzyme is particularly used to convert starch syrup into sugar syrup. Sugar syrup is used further as a constituent in the production of food and beverages.
Increasing demand from pharmaceuticals and food and beverages is anticipated to be a major component, driving the worldwide carbohydrase market ahead. This market is expected to expand sharply in the future, owing to the existence of widespread activities of research and development and the increasing uses of carbohydrase enzymes.
The carbohydrase market is likely to be driven by two main components. These are adoption of developed equipments in enzyme production and increasing demand for carbohydrase in Asia Pacific.